Are you looking for a unique New Year’s Eve party in Liverpool?
Why not join us for an evening of Spanish Pinchos,Tapas and Cava?
Copa de cava a la llegada//Glass of cava on arrival
Aperitivos//Appetisers Spanish cured meats and regional cheeses. Lobster salad.
Plato de pescado//Fish course Scallop with chorizo. Monkfish pincho with rosemary butter.
Primer plato de carne//First meat course Pork fillet with an apricot butter. Broad beans with jamón serrano.
Segundo plato de carne//Second meat course Pork cheek with Pedro Ximénez gravy. Steak with Portobello mushroom. Madridian bravas.
Postres//Desserts Chocolate truffle, cava jelly and tarta de queso.
5pm – 8pm
9pm – midnight
(£10 per person deposit required at time of booking)
Cellebrations to continue in Abajo until 2am.